Wilsons To The Rescues, the charity initiative set up by Scottish-based pet food maker Wilsons, has been hitting the road this month, dishing up its natural recipes to deserving dogs in Bristol.
Bristol’s largest rescue centres, Holly Hedge Animal Sanctuary and the Bristol Animal Rescue Centre, which rehome around 650 dogs a year between them, welcomed deliveries of Wilsons natural cold pressed dry dog food and treats.
Luke Mitchell, corporate & trusts fundraising officer, said: “As Bristol’s longest-standing animal rescue charity, Bristol Animal Rescue Centre supports hundreds of dogs each year, many suffering from medical or behavioural challenges.
“Donations like this from Wilsons are more than just food; they support recovery and rehabilitation and help give each dog the best possible chance of finding a new home.”
Holly Hedge, not far from Bristol Airport, established over 30 years ago, covers an area spanning Bristol, Somerset and South Gloucestershire.
Fundraising manager Sue Kingman said: “Our annual food bill averages around £17,000 a year, so receiving large food donations from organisations such as Wilsons makes a real difference to us.
“The cold pressed and treats received from Wilsons will significantly benefit our training programmes and help with engagement games. It will make such a positive impact.”
Wilsons to the Rescues has supported UK rescue centres for over five years, donating food, promoting good nutrition and providing a platform for charities to raise their profile and promote their fundraising needs.
Craig Wallace, managing director of Wilsons, said it means a lot to the business to support the welfare of dogs being cared for at rescues.
“We’re always deeply touched by what we see first-hand at the centres we visit,” Mr Wallace said.
“Good nutrition can make such a difference to a dog’s overall welfare. Being able to donate our food and treats is a real honour.”
